The easiest cupcake recipe 🎂

We are interested that just like us, you do your own experiments. That's why we leave you a simple cupcake recipe.

Ingredients

• 1 1/2 cups of flour

• 1 cup granulated sugar

• 1/3 cup unsweetened cocoa

• 1 tsp baking soda

• 1/2 tsp salt

• 1 cup warm coffee (8 oz)

• 1/3 cup vegetable oil

• 1 large egg

• 2 tsp vanilla extract

Let's do it

1. Preheat oven to 350˚F with the rack in the center of the oven. 
2. Fill a 12-count muffin tin with cupcake liners.
3. In a large bowl, thoroughly whisk together dry ingredients, breaking up most of the cocoa clumps.
4. In a second bowl, whisk together wet ingredients.
5. Pour wet ingredients over dry ingredients and whisk just until the ingredients come together and no dry streaks remain. Batter will be a little loose and lumpy.
6. Use an ice cream scoop to portion batter, filling each cup 2/3 full. 
7. Bake 20 minutes, until a toothpick inserted in the center, comes out clean. 
8. Cool 5 minutes in the pan then transfer to a rack to cool completely.

Now you can decorate them as you wish!